The Best of Mexico

Righter Evie Needham Steven
Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.
$19.99

Hardcover

$19.99
Food editor Evie Righter has chosen the finest examples of culinary creativity from Mexico. From the chilies, chocolate, nuts and tomatoes pureed into sauces, to the corn, beans, avocados and seafood combined into flavoured dishes, she presents the Mexican cook's ingredients and techniques.
More Information
Publisher William Morrow & Company
ISBN-10 0002551489
ISBN-13 9780002551489
GTIN-13 9780002551489
GTIN-14 09780002551489
Author Righter Evie|Needham Steven
Edition 1
Language Code eng
Page Count 96
Publication Date Oct 8, 1992
Dimension 6.88 in 7.08 in 0.46 in